About us - Our strength is collaboration

Jayantha Warnakula and Harsha Kumarasingha, both passionate entrepreneurs with a deep love for the culinary arts, founded H&J Restaurants with a vision to revolutionize the dining experience. Their journey began with a shared dream of creating a restaurant company that offered more than just meals—it offered memorable experiences. Drawing on their diverse backgrounds and business acumen, Jayantha and Harsha worked tirelessly to establish a company that prided itself on exceptional service, high-quality food, and a welcoming atmosphere. Their dedication and hard work transformed H&J Restaurants from a small start-up into a renowned brand known for its innovative dining concepts and customer-centric approach.

At the core of H&J Restaurants are values that focus on customer satisfaction and community connection. Jayantha and Harsha have always believed in providing high-quality food made from the finest ingredients, ensuring every meal meets the highest standards of taste and presentation. They also prioritize creating an inclusive and welcoming environment where every guest feels valued and appreciated. Their commitment to continuous innovation and improvement keeps the dining experience fresh and exciting, encouraging customers to return. By fostering a culture of respect, integrity, and passion for the culinary industry, Jayantha and Harsha have built a company that delights its customers and positively impacts the community.